This recipe from Bon Appétit provides a detailed guide for creating a citrus salad with orange flower water, pistachios, and pomegranate seeds. The salad features a combination of sliced oranges, pomegranate arils, fresh mint, and toasted pistachios, all dressed with a honey-lime dressing infused with orange flower water. The recipe includes step-by-step instructions for preparing each component, including tips on how to slice oranges and remove pith, and how to toast pistachios for added crunch.