This webpage outlines a step-by-step process for schools to become participants in the Hawai’i Garden to Cafeteria (G2C) Program, starting with reviewing key documents and filling out an intent form, followed by completing necessary compliance and safety forms, attending training, conducting soil and water tests, and maintaining detailed logs and standard operating procedures. The guide emphasizes thorough preparation, regular communication with coordinators, and adherence to safety and operational standards to ensure successful participation and harvests.