The resource outlines the Garden to Cafeteria (G2C) program, emphasizing its vision and benefits. It includes activities such as discussing the impacts of G2C, group work, and Jamboard activities, aiming to connect more classrooms to school gardens. The program highlights the importance of integrating school garden produce into cafeteria meals to enhance students’ engagement with growing and consuming fresh fruits and vegetables, while also addressing broader community food systems, sustainability, and educational goals.