This resource from Serious Eats provides a comprehensive guide on how to cut citrus fruits into wedges, slices, and suprèmes. The article covers detailed steps for each cutting technique, including trimming ends, splitting the fruit, and cutting into wedges or slices. Additionally, it provides tips on how to remove seeds and pith for a more refined presentation. The guide is designed to enhance the presentation and flavor of citrus fruits in various dishes and drinks.