College of EducationSTEMS²ʻIke ʻAi Food Literacy ToolkitFEAST Team (Lori Andersen, Koh Ming Wei, Lauren DeMent, Leandra Keuma, Jonathan Kissida, Amber Ritter, Shannon Seleen, Ashley Acuna, Jacqueline Cramer, Douglas J. High, Jaime Lewis, Ilana Stout)

FEAST (3-5) Lesson 8- What kinds of food should we eat?

This lesson from the Food Experiences for Agricultural Science Training (FEAST) curriculum for grades 3-5 introduces students to the nutritional value of whole, locally-sourced foods.