Learn how to prep your tropical starches to get them ready to make any delicious recipe of your choosing. Erika Kuhr, Operations and Education Director of HIP Agriculture, breaks down how to peel, grate, chop, pressure cook, and steam breadfruit (‘ulu), taro (kalo), cassava, plantains, and sweet potato (‘uala). You can also find this info on their quick tips guide, see link below. For more videos and resources, check-out HIP’s 17-part ʻĀina Lessons series that are linked below.