These ʻono ʻulu recipes from ʻĀINA chefs and staff celebrate local, colorful flavors, highlighting ‘ulu, a nutrient-rich but often under-utilized Hawaiian crop. Resource can be tied into the 4th grade ʻĀINA In Schools: Hawaiian Garden Unit where students cultivate their Hawaiian Garden which includes ʻulu (breadfruit) and other native and Polynesian-introduced plants.